June 15, 2020 0

COVID-19 – Guidance for Supermarkets and Food Businesses Principles for the Development of Business Operating Processes & Procedures

COVID-19 is a respiratory illness and is not believed to be transmitted by exposure to food or food packaging. However, recommended hand hygiene practices must still be observed; food handlers should wash their hands often with soap and water for at least 20 seconds before and after handling food and[…]