World Vegetarian Day

The benefits of eating vegetarian meals remain widely unrecognised. World Vegetarian Day provides the opportunity to increase awareness and have non-vegetarians also enjoy the benefits. The consumption of red and processed meats is linked to increased risks of cancer, cardiovascular diseases and premature death; whilst vegetarian diets are associated with[…]

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National Vegetarian Week, 14 -20th May 2018

Many people have grown up in homes where meat is always on the menu, and the idea of having meal without meat seems strange. National vegetarian week, now celebrating its 26th year, is about exploring the easy and delicious ways to include more vegetarian meals in our diet.

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