National Vegetarian Week

This week provides the opportunity to promote the benefits of following a plant-based diet. Improvements are not just seen to individual health but are seen as essential to improving global health. Read more…

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National Vegetarian Week, 16th-22nd May 2022

National Vegetarian Week aim to encourage as many people as possible to enjoy more plant based meals for the week. Benefits are seen to health, to the environment and cost savings for each family. * Improve health! Most fruits and vegetables are naturally low in calories but high in nutrients[…]

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World Vegetarian Day

The benefits of eating vegetarian meals remain widely unrecognised. World Vegetarian Day provides the opportunity to increase awareness and have non-vegetarians also enjoy the benefits. The consumption of red and processed meats is linked to increased risks of cancer, cardiovascular diseases and premature death; whilst vegetarian diets are associated with[…]

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National Vegetarian Week, 14 -20th May 2018

Many people have grown up in homes where meat is always on the menu, and the idea of having meal without meat seems strange. National vegetarian week, now celebrating its 26th year, is about exploring the easy and delicious ways to include more vegetarian meals in our diet.

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